![]() By adding 3-4 litres of water to the wort you should have a starting gravity of 1,046. This is a very easy drinking dark beer, with some burnt toast or coffee flavours, but without the heaviness of a Stout or the strength of a Bock. This beer was entered in the Australian International Beer Awards (AIBA) where it picked up a Gold Medal, & Best In Class in the Lager section. ![]() They have been brewing beer at U Fleku since at latest 1499: isotopic measurements of the remains of paintings on the wooden ceiling of the brewhouse have dated theme back to 1360! It is the same recipe that I brewed at The Macquarie Brewery in early 2005. The recipe is “supposed” to be the same as that used at Prague’s most famous beer hall, brew-pub, & beer garden known as U Fleku. Cheese Ingredients, Hardware & EquipmentĪ Czech styled Black Lager of Cerny Pivo.Mangrove Jack's Australian Brewer's Series.
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